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Tunisia North Africa 1943 stock footage and images
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Vitamin-enriched food is prepared by Quartermaster Corps for U.S. Army soldiers in World War 2
Nutritious food for U.S. Army soldiers in the United States. Scientists undertake experiments in the University of Minnesota for the development of nutritious food for American soldiers during World War II. A woman monitors tubes in a laboratory experiment. University of Minnesota physiologist Dr. Ancel Keys, who heads the experiments, speaks seated at a table. He says that if a soldier has vitamins and no food he would still starve. He says that it is not vitamins or pills that imparts energy but nutritious food in a wide variety. Few men in a bread factory taking vitamin enriched flour and using it to bake bread for the soldiers. Men kneading dough and arranging it in a tray. A man keeping the tray in an oven. Two men beside the oven. One of the men takes the tray out from the oven with a gloved hand. Quartermaster Corps cooking fresh food for the soldiers. Menu for the soldiers is prepared by a nutritionist. A Quartermaster Corps soldier beside him. Vegetables, fruits, milk and eggs are purchased in vast quantities by army officers and civilian experts. Cattle moving in herds. Quartermaster Corps butchers seen at work butchering and hanging meat. The soldiers debone the meat and other food materials are dehydrated for easier shipping. Eggs are examined for dehydration, yolks are separated from the whites and put through a drier. Pure yolk powder is made. Vegetables go through equipment to maintain their color, taste and vitamin content. Men working at a quartermaster laboratory.
K ration developed under U.S. Army Colonel Roland for U.S. Army soldiers in the United States.
Nutritious food for U.S. Army soldiers in the United States. A group of U.S. soldiers seated among a few trees and having food. The soldiers having pre-cooked meat, which is an emergency ration developed in a laboratory. Nutritionists and army officers tasting food in a laboratory. Different cans with labels 'breakfast', 'dinner' and 'supper'. Three K ration packets developed for the army. 'U. S. Army Field Ration K, Supper Unit' written on one of the packets. A few soldiers seated on an army tank having food. One of the men puts contents of a packet in a mug. Commandos having K ration. Soldiers smoking cigarettes. Colonel Roland, who developed the K ration, speaking. He says that the K ration has been developed to provide soldiers with food under emergency situations and is suitable for all climatic conditions. The items used in K ration are tested. Several recipes are tested for soybean biscuits. Colonel Roland seated with other officers at a table and tasting different soybean biscuits. (World War II period).
Soybean biscuits are made and K ration packets are put together in a factory in the United States for U.S. Army soldiers.
Nutritious packaged food is formulated and packaged for U.S. Army soldiers during World War 2, in the United States. Workers at soybean processing plants. View of Dr. Percy Lavon Julian, a chemist and soy expert, working in a laboratory (Dr. Julian was one of the first African American to receive a doctorate in chemistry). Two workers carry soy flour in sacks and put the flour into processors. Wheat flour and eggs are added. Dough is kneaded in the processor. Soybean biscuits coming out of the processor in strips. Women workers at a chewing gum factory, modified for making K ration packets, stand on the assembly line and pack the K-rations. An army officer beside the workers. The workers, at an assembly line, put a tin of meat, soy biscuits, a concentrated chocolate or a fruit bar, lemon powder, cigarettes and chewing gum in individual containers. The containers are made water and air tight, and a scientist tests some of the kits for quality of packaging. U.S. Army soldiers move in a column on an airfield and get into an aircraft. Views of U.S. Army soldiers in different settings, preparing and eating food: A group of soldiers under a tarp in the jungle preparing food. Two soldiers seated inside a snow igloo eating food. A group of soldiers seated on a tank in the desert, eating food. Group of soldiers having food seated at tables in a dining hall or mess area.
United States and Royal Air Force aircraft bombard Hamburg, Germany during World War 2
Allied air raid on Hamburg, Germany during World War II. United States 8th Air Force aircraft take off from an airfield in England. The aircraft in a formation flight. Bombs are released and impact the ground. Smoke rises as the bombs detonate. Aerial photographs depict industrial plants, docks being destroyed by the aerial bombings. Aerial gunners fire at enemy fighter airplanes as they return to home base after the mission. Damaged aircraft return after the mission A wounded being placed on a litter. Royal Air Force aircraft take off for aerial bombing at night. The aircraft in flight as they drop bombs over Hamburg at night.
A bottle of champagne is broken at the bow of aircraft carrier USS Wasp at its launching ceremony in the United States.
Aircraft carrier USS Wasp being launched in the United States during World War II. USS Wasp decorated before being launched. Sons of the naval officers who lost their lives in the Battle of Guadalcanal at the launching ceremony. A bottle of champagne being broken at the bow of the carrier as the ship is launched. The ship takes to water.
Volo Song wins the Hambletonian trotting race in Goshen, New York.
A trotting race in Goshen, New York. Hambletonian trot race gets underway as horses trot around the race track and spectators cheer. Best of three races being conducted to decide the winner. Volo Song wins the race.
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