Inspection for export: Sign board 'Inspection Office of Japanese Canned Crab Association, Yokohama'. Technical expert comes out from the Inspection Office. Chemist and technical experts examine the crab in Chemical Laboratory at the Inspection Office. Chemical equipment in the laboratory. At the Inspection Office the crab is carefully examined for its texture, freshness, firmness, juiciness, color, weight and quantity. Cargo of crab can. Technical expert measures the crab tin at machine. He cuts the crab into pieces and measures at machine. Technical expert inspects the crab.
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