The contribution of franchise system in the United States. McDonald's Hamburger University in Illinois. The flag of the university and exterior view of a McDonald's Hamburger University building. Students in class receive training to start new McDonald's fast food restaurant franchises. They are told about business management, community relations and marketing techniques. They make hamburgers and are taught basic food operation at an actual store. A computer is attached which help the French Fry potatoes to be cooked at a particular temperature. The French Fries are put in a packet with a specially designed measurement scoop. At the end of the training program they enter their new franchise business. A family gets out of a car and enters a Burger King restaurant. View of a Hardees restaurant where people sit and eat new varieties.
This historic stock footage available in HD video. View pricing below video player.
Type | Size | Price (USD) Comprehensive All Media License |
Price (USD) Digital-Only License |
---|---|---|---|
HD Master, Broadcast-ready (1920x1080, unmarked) | 2030 MB | $195.00 | $79.00 |
HD Screener (1920x1080, full-res with timecode) | 2030 MB | FREE or $4 (see below) | FREE or $4 (see below) |
Proxy (320x240, low-resolution, watermarked) | 33 MB | FREE or $4 (see below) | FREE or $4 (see below) |