The contribution of franchise system in the United States. McDonald Hamburger University in Illinois. The flag of university. Students in class get a training to start a new franchise. They are told about business management, community relations and marketing techniques. They make burgers and are taught basic food operation at an actual store. A computer is attached which help the potatoes to be cooked at a particular temperature. They are put in a packet with a special designed measurement scoop. At the end of the training program they enter their new franchise business. A family gets off a car and enters the Burger King restaurant. Hardee's where people sit and eat new varieties.

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