Scientists determine nutritious food for U.S. Army soldiers during World War 2. Conscripts receive medical examination by an army doctor before going into the U.S. Army. The new recruits holding documents waiting in a queue for their turn to be weighed on a scale. An officer seated at a table. Two military draftees talking. Members of a U.S. Army Combat Service Support Branch, the Quartermaster Corps, cutting meat for preparation. A table set for soldiers with tea cups arranged and fruits in the center. The soldiers seated at tables and having food. Quartermaster Corps serving the soldiers. Scientists in a laboratory studying food that will impart energy, strength, and improved performance to the soldiers. A soldier seated at a table and a member of the Quartermaster Corps measuring out rice into a bowl that a soldier would have to have to provide the same nutrition as in his military rations. Dr. Ansel Keys, a scientist at the University of Minnesota, seated at a table and vitamins kept on the table for the soldiers. Narrator mentions that the German military supposedly has a super man vitamin pill. Doctor dispenses vitamins from a box. Doctor measures the strength of a soldier who has been taking vitamins. Doctor gives a soldier more vitamin pills. Two seated soldiers open tins of vitamin pills. Soldiers sleeping in a room maintained at a certain high temperature during an experiment to determine what foods are best for various climates. Soldiers carrying rifles walking on a treadmill. The amount of perspiration is measured.
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