U.S. Navy cooks at work in the Great Lakes Naval Training Center (Naval Station Great Lakes) during World War I. Interior of a kitchen. The cooks put meat and then some eggs in a grinder. A man turns the handle of the slicer. A cook mixes and shapes a meat loaf. He places it in a pan. The cook takes meat loaf out of an oven. He slices it. He takes a pan of baked potatoes from the oven and places them on a platter. He dishes soup from a vat into a kettle. Creamed peas in a vat. Steaks are cooked on a stove top. A man draws coffee from a huge urn into pots.
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Type | Size | Price (USD) Comprehensive All Media License |
Price (USD) Digital-Only License |
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HD Master, Broadcast-ready (1920x1080, unmarked) | 2586 MB | $225.00 | $79.00 |
HD Screener (1920x1080, full-res with timecode) | 2586 MB | FREE or $4 (see below) | FREE or $4 (see below) |
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