Italian American competitive eater, Tony di Laurentis, eats a large dinner at Palumbo’s (a nightclub and restaurant owned by restauranteur Frank Palumbo) in Philadelphia, Pennsylvania. Restaurant waiters serve di Laurentis with trays of food. Di Laurentis eats four founds of spaghetti served in a large plate. A waiter serves a whole tray of meats before di Laurentis takes off his napkin and coat. Di Laurentis eating twelve broilers, two steaks and a meal roast. Live performance by a pair of dancers at Palumbo’s. After the meal Tony washes down the twenty-pound meal with a gallon of red wine and another of beer. A woman performs acrobatics. Tony di Laurentis finishes a whole gallon of red wine drank straight from the bottle.
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