United States Army Major General Hardigg speaks about the need for saving waste fats and oils for recycling and reuse in the war effort during World War 2. Kitchen of Halloran Army Hospital is shown with Chefs preparing chicken and other foods, and saving fats. Homemakers and housewives shown straining fats through strainers to reserve and save fats. A housewife speaks to another woman. A girl presents a can of reserved fats to a store clerk who weighs it and gives the girl back a ration receipt.