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Adinkerque Belgium 1919 stock footage and images
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Walter Hagen demonstrates golf techniques and plays golf with two other men at a golf course in Michigan.
Walter Hagen and two other players demonstrate and play golf in the United States. Walter Hagen demonstrates several different shots from varying terrain. Water in the background. Ball roles into the hole and Hagen takes it out. Hagen hits the ball from a sand bunker. Hagen is joined by two other players and the golfers tee off. The course is likely Oakland Hills Country Club, where Walter Hagen was the first club professional beginning in 1918.
U.S. workers cut meat with the help of machinery inside a butchery in the United States.
United States workers working in a butchery in the United States. Workers cut meat. They remove ribs by their hands. Workers remove spare ribs and pull the loins. Shoulders being cut into hams with the help of machinery. Chart shows beef cuts from fore quarters.
U.S. women workers pack meat tins and put them in boxes at a meat packing company in Chicago, Illinois
Workers working in the canning assembly line of the Wilson and Company meat packing enterprise, in Chicago, Illinois, United States. Women workers pack meat cans into boxes, as the cans roll down a canning line. Pile of cans labeled 'Wilson & Co' in the background. Group of women pack tins.
U.S. workers cut, trim and pack beef into tins at a butchery in the United States.
United States workers working in a butchery in the United States. Workers cut beef with the help of saw. They use knives to trim the cut pieces. Cans being closed and put on conveyor belts.
Processing and packing of lard (Pig Fat) at a butchery in the United States.
United States workers working in a butchery in the United States. Workers process lard (pig fat) with the help of machinery. Men and women workers wearing gloves and hats, wrap the lard in paper.
U.S. workers cut beef and hang it in beef lockers in a butchery in the United States.
United States workers working in a butchery in the United States. Workers cut beef with the help of saws and meat cleavers. Ribs being taken out by hand. Sides of beef hangs in a beef locker.
