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Repair of wrecked railroads, power plants, factories and coal mines at Ruhr Valley in Germany after World War II.
Wrecked railroads, Coal mines, power plants and factories being rebuilt and rehabilitated in Germany after World War 2. Railroad trains moving on tracks in Germany soon after World War 2. German civilian workers repair rails and tracks destroyed by Allied bombers. German workers in a tire factory build railway and automobile tires, in Munich. Trucks manufactured at a truck factory drive out of the factory. People lined to see some of the items produced for export. British occupied Ruhr Valley. Wrecked Krupp factories in Ruhr Valley. A German steel smelting plant in operation, workers pour molten steel. Coal cars leave Ruhr Valley. Animated charts show production and export of coal during 1937 and 1946. German miners enter and leave mines. Miners eat and take half of their food out to German children.
British, Soviet and U.S. officials meet and discuss industrial, agricultural and civil rebuilding of Germany after World War II.
Industrial, agricultural and civil rebuilding of Germany after World War II. State Department building in Washington DC. Secretory of States, James F. Byrnes dictates to secretary. General Luicius D Clay speaks to the members of British Occupational government. Ernest Bevin, Vyacheslav Molotov and James F. Byrnes pose for a group photograph. German farmers in an agricultural field. Men and woman plow farm by horse cart. Worker watches a factory kiln with molten metal. Cavaliers of American Military Police on horse back patrol on the streets in Germany with a destroyed cathedral in the background. They cross a bridge with sign Herkules Bridge. German workers make farm equipment and a German family with young children eats a meal.
Dr. Hazel K Stiebeling talks about research in the field of food and nutrition.
'Research for Better Living': A Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture) film on research work performed by the Bureau. Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the fields of food and nutrition, textiles and clothing, housing and household equipment, and family economics. The Beltsville Research Center in Maryland. Large colonial styled brick building. Technicians work on food preparation and preservation inside a laboratory. They process and can vegetables and run various domestic science experiments. A food specialist compares the braising of meat with and without water. She puts the meat into containers on the stove. A researcher prepares a braised turkey leg to be served for judging. Technicians peel potatoes and insert a device to measure temperature. Trained judges from the laboratory staff taste frozen strawberries and write their verdict. A technician measures the tenderness of a berry with an apparatus. In the kitchen, technicians work to improve large quantity recipes. Technicians chop and weigh carrots, puts them into an institutional cooker and stirs. The prepared food is tried by school children. Children serve themselves and eat the food seated at a table in the school cafeteria.
Technicians use live, chemical and physical tools to measure nutrition value at the Beltsville Research Center in Maryland.
Research work by the Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture). Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the field of food and nutrition at the Beltsville Research Center in Maryland. Laboratory technicians compare the nutritive value of foods. They measure the growth of a chicken using a machine, and that of a rat using an apparatus. A technician measures certain vitamins and amino acids using micro organisms in test tubes. Technicians use chemical methods to measure Vitamin C and small food proportions. A photoelectric calorimeter is used to measure carbohydrates in a food.
Technicians use various machines to measure properties of knitted fabric.
Domestic science research work by the Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture). Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the field of textile and clothing. A man brings samples of knitted fabric to women working at a table. A woman lays the samples out. A technician uses a machine to test the fabric for elastic recovery, breaking strength, air permeability, moisture absorption. She tests stretch and comeback by applying tension with weights. A machine used to show how much rubbing a fabric can stand.
Researchers design functional house dresses and perform experiments for care of clothing.
Domestic arts and sciences and home economics research work by the Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture). Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the field of textile and clothing. A woman researcher examines a garment on a table. Another researcher uses a machine to measure strength of various button holes. A machine is used to measure stitch strength. Fashion designers and tailors work on functional house dresses and aprons. The clothing specialist works out an idea with muslin on a dress from. She tries out the design on a live model. A designer cuts a pattern and another readies it for a final test. A functional house dress designed by the Bureau. Care of clothing: Testing of various soaps and detergents. A woman reaches for home laundry detergent in a cabinet. Women use a machine designed to soil fabric samples uniformly in order to compare detergents and soaps. Women cut the fabric into strips, light reflection. A researcher prepares the samples for laundry. She puts the samples into the laundrometer.
