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Brooklyn New York City USA 1957 stock footage and images
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Jazz musician Louis Armstrong during performances after the formation of Louis Armstrong All Stars group in the United States.
Jazz musician Louis Armstrong in the United States. Louis Armstrong playing with a band that includes drummer, Cozy Cole, who has his name on his bass drum. Two men playing a trombone and a clarinet. Louis Armstrong playing the trumpet is flanked by jazz trombonist Jack Teagarden and jazz clarinetist Barney Bigard, during a performance after the formation of the group 'Louis Armstrong All Stars'. A large crowd at one of Armstrong's performances. Louis Armstrong performs with his band of musicians on an open stage. A trombonist and a double bassist on either side of Armstrong and a drummer behind him. Louis Armstrong seated in an open car moving along a street waving to the crowd on the sides. Armstrong with his musicians on a stage during another performance. 'Armstrong' written on the backdrop of the stage. Louis Armstrong smiles and shakes hands with the musicians at the end of the performance. The crowd applauding. Armstrong performing with a trombonist and a clarinetist. The crowd applauds. Louis Armstrong and his wife Lil Hardin Armstrong and their daughter at a ceremony. Men playing instruments. Louis Armstrong seated in a chair and speaking. He says that he enjoys working anywhere in the world. Even if the people do not know English they understand his records. The front cover of a book titled 'Salute to Satch'.
U.S. Defense Secretary Laird speaks at the swearing-in of Deputy Assistant Secretary of Defense Daniel James Jr. , in the U.S.
Swearing-in of United States Air Force Brigadier Daniel James, Jr. in the United States. U.S. military personnel, government officials and dignitaries gathered in a hall during the swearing-in ceremony of USAF Brigadier Daniel James, Jr., as Deputy Assistant Secretary of Defense for Public Affairs. United States Secretary of Defense Melvin R Laird shakes hands with the officials and the dignitaries present during the event. Brigadier Daniel James, Jr. arrives and the Defense Secretary introduces the Brigadier to the officials. The men shake hands. Defense Secretary Melvin Laird speaking on the occasion. Brigadier Daniel James's wife and son and a General seated on a side watch the Defense Secretary. Several views of the Defense Secretary speaking. The Defense Secretary moves with Brigadier James and his wife and son to the center of the platform. Defense Secretary Laird hands over a pin to Mrs. Daniel James.
Vitamin-enriched food is prepared by Quartermaster Corps for U.S. Army soldiers in World War 2
Nutritious food for U.S. Army soldiers in the United States. Scientists undertake experiments in the University of Minnesota for the development of nutritious food for American soldiers during World War II. A woman monitors tubes in a laboratory experiment. University of Minnesota physiologist Dr. Ancel Keys, who heads the experiments, speaks seated at a table. He says that if a soldier has vitamins and no food he would still starve. He says that it is not vitamins or pills that imparts energy but nutritious food in a wide variety. Few men in a bread factory taking vitamin enriched flour and using it to bake bread for the soldiers. Men kneading dough and arranging it in a tray. A man keeping the tray in an oven. Two men beside the oven. One of the men takes the tray out from the oven with a gloved hand. Quartermaster Corps cooking fresh food for the soldiers. Menu for the soldiers is prepared by a nutritionist. A Quartermaster Corps soldier beside him. Vegetables, fruits, milk and eggs are purchased in vast quantities by army officers and civilian experts. Cattle moving in herds. Quartermaster Corps butchers seen at work butchering and hanging meat. The soldiers debone the meat and other food materials are dehydrated for easier shipping. Eggs are examined for dehydration, yolks are separated from the whites and put through a drier. Pure yolk powder is made. Vegetables go through equipment to maintain their color, taste and vitamin content. Men working at a quartermaster laboratory.
K ration developed under U.S. Army Colonel Roland for U.S. Army soldiers in the United States.
Nutritious food for U.S. Army soldiers in the United States. A group of U.S. soldiers seated among a few trees and having food. The soldiers having pre-cooked meat, which is an emergency ration developed in a laboratory. Nutritionists and army officers tasting food in a laboratory. Different cans with labels 'breakfast', 'dinner' and 'supper'. Three K ration packets developed for the army. 'U. S. Army Field Ration K, Supper Unit' written on one of the packets. A few soldiers seated on an army tank having food. One of the men puts contents of a packet in a mug. Commandos having K ration. Soldiers smoking cigarettes. Colonel Roland, who developed the K ration, speaking. He says that the K ration has been developed to provide soldiers with food under emergency situations and is suitable for all climatic conditions. The items used in K ration are tested. Several recipes are tested for soybean biscuits. Colonel Roland seated with other officers at a table and tasting different soybean biscuits. (World War II period).
Soybean biscuits are made and K ration packets are put together in a factory in the United States for U.S. Army soldiers.
Nutritious packaged food is formulated and packaged for U.S. Army soldiers during World War 2, in the United States. Workers at soybean processing plants. View of Dr. Percy Lavon Julian, a chemist and soy expert, working in a laboratory (Dr. Julian was one of the first African American to receive a doctorate in chemistry). Two workers carry soy flour in sacks and put the flour into processors. Wheat flour and eggs are added. Dough is kneaded in the processor. Soybean biscuits coming out of the processor in strips. Women workers at a chewing gum factory, modified for making K ration packets, stand on the assembly line and pack the K-rations. An army officer beside the workers. The workers, at an assembly line, put a tin of meat, soy biscuits, a concentrated chocolate or a fruit bar, lemon powder, cigarettes and chewing gum in individual containers. The containers are made water and air tight, and a scientist tests some of the kits for quality of packaging. U.S. Army soldiers move in a column on an airfield and get into an aircraft. Views of U.S. Army soldiers in different settings, preparing and eating food: A group of soldiers under a tarp in the jungle preparing food. Two soldiers seated inside a snow igloo eating food. A group of soldiers seated on a tank in the desert, eating food. Group of soldiers having food seated at tables in a dining hall or mess area.
William Anderson is awarded the Legion of Merit by President Eisenhower at the White House in Washington DC, United States.
U.S. Naval officer William Anderson is conferred the Legion of Merit in Washington DC, United States. U.S. President Dwight Eisenhower present at a ceremony in the White House in honor of William Anderson completed a submerged transit across the North Pole aboard U.S. Navy submarine USS Nautilus . President Eisenhower and Anderson with military personnel and government officials. Photographers taking pictures. Several officials seated. President Eisenhower presents the Legion of Merit to William Anderson. The President shakes hands with him. William Anderson shows the course of his voyage on a map. 'Cruise of the Nautilus' written on the map. Anderson smiles. The submarine in water. Water splashing against the submarine.
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