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A pilot checks a U.S. Army OV-1 Mohawk attack aircraft on an airfield before a take-off in Vietnam during the Vietnam War.
U.S. Army aircraft in Vietnam during the Vietnam War. A pilot walks up to a U.S. Army OV-1 Mohawk attack aircraft on an airfield. The pilot puts his helmet and baggage into the cockpit and gets in. The pilot checks the maintenance logs. The exit release lever and the ejection seat markings on the aircraft. The pilot checking the underside of the wings. Another crewman beside the cockpit of the aircraft. A pilot holding a helmet in his hand approaches an aircraft and gets into the cockpit. The pilot in the aircraft. He checks the aircraft. He opens a small hatch on the top of the aircraft and inspects.
Crewmen check a U.S. Army OV-1 Mohawk attack aircraft on an airfield in Vietnam during the Vietnam War.
U.S. Army aircraft in Vietnam during the Vietnam War. A U.S. Army OV-1 Mohawk attack aircraft on an airfield. A ground man standing beside the aircraft. A pilot in the cockpit of the aircraft. The aircraft taxis on the airfield and takes off. Two other OV-1 Mohawks taxi and take off from the airfield. Several aircraft on the airfield. An OV-1 Mohawk taking off from the runway. Crewmen check the aircraft. 'Super Snoop II' written on the aircraft. The men check the engines of the aircraft.
U.S. Army helicopters OH-6A Cayuse and UH-1 Iroquois and observation aircraft O-1 Bird Dog in Vietnam during the Vietnam War.
U.S. Army aircraft in Vietnam during the Vietnam War. A few men watch a U.S. Army OH-6A Cayuse helicopter in flight over an airfield. An army truck and a few aircraft on the airfield. Several U.S. Army UH-1 Iroquois helicopters in flight over a control tower. Few aircraft parked beside the control tower. A U.S. Army O-1 Bird Dog liaison and observation aircraft on Phu Loi Army Airfield. Crewmen standing beside the aircraft. The tail fins of the aircraft. The crewmen beside the cockpit of the aircraft.
Scenes of Omaha Beach following the invasion of Normandy, during World War II
A Landing Craft Infantry LCI(L) seen beached, sideways, on the shore at near the E-1 Draw of Omaha Beach, during resupply operations following the Normandy invasion in World War 2. A bluff rises close to shore in the background, leaving a narrow shoreline and narrow path (draw) through the bluffs. Camera shows Landing Ship Tank (LST), number 281, near the shore with troops on her deck. U.S. troops are seen walking along the shoreline past wreckage of landing craft and their cargoes. Two Amphibious vehicles (DukWs) move from the shore into the water, past the beached hulk of LCI number 434. They appear to be headed toward LST 281, which is shown again.
U.S. Navy ships and Royal Navy Bobtail Cruiser on the D-Day invasion of Normandy, France during World War II.
The Normandy Landings on D-Day in France during World War II. A U.S. Navy LCT (Landing Craft, Tank) and an LST (Landing Ship, Tank) beside the Normandy coast. Few men standing beside the rail on a U.S. Navy attack transport ship. Men standing by the ship drinking from cups. British Royal Navy Bobtail Cruiser approaching the shore. Rocket launchers on the ship.
Vitamin-enriched food is prepared by Quartermaster Corps for U.S. Army soldiers in World War 2
Nutritious food for U.S. Army soldiers in the United States. Scientists undertake experiments in the University of Minnesota for the development of nutritious food for American soldiers during World War II. A woman monitors tubes in a laboratory experiment. University of Minnesota physiologist Dr. Ancel Keys, who heads the experiments, speaks seated at a table. He says that if a soldier has vitamins and no food he would still starve. He says that it is not vitamins or pills that imparts energy but nutritious food in a wide variety. Few men in a bread factory taking vitamin enriched flour and using it to bake bread for the soldiers. Men kneading dough and arranging it in a tray. A man keeping the tray in an oven. Two men beside the oven. One of the men takes the tray out from the oven with a gloved hand. Quartermaster Corps cooking fresh food for the soldiers. Menu for the soldiers is prepared by a nutritionist. A Quartermaster Corps soldier beside him. Vegetables, fruits, milk and eggs are purchased in vast quantities by army officers and civilian experts. Cattle moving in herds. Quartermaster Corps butchers seen at work butchering and hanging meat. The soldiers debone the meat and other food materials are dehydrated for easier shipping. Eggs are examined for dehydration, yolks are separated from the whites and put through a drier. Pure yolk powder is made. Vegetables go through equipment to maintain their color, taste and vitamin content. Men working at a quartermaster laboratory.
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