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Kodiak Alaska USA 1953 stock footage and images

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U.S. Coast Guard sailors sight and attack a submarine at sea.

U.S. Coast Guard cutters at sea. U.S. Coast Guard sailors on cutters in heavy seas. A sailor looks through binoculars from the observation deck. Another sailor looks through binoculars, keeps a watch, and informs the crew of a submarine sighting. The cutters attack and drop shells into the water. Massive underwater explosions. The crew mans and fires the deck gun. A pilot readies his plane. Oil from a leaking submarine floats on the water surface. Cutters at sea. A Coast Guard sailor and a SPARS (Coast Guard Women's Reserve) walk along the New York harbor. The Statue of Liberty in the background. The New York skyline as SPARS march. Voice narration in part by James Cagney and Ginger Rogers.

Location: United States USA
Date: 1950
Duration: 1 min 53 sec
Sound: Yes
Color: Monochrome
Clip Type: Edited
Language: English
Clip: 65675031171
A woman watches as a U.S. Coast Guard OS2U Kingfisher floatplane is pushed off a ramp into the water and it takes off.

A woman runs towards a U.S. Coast Guard Vought OS2U Kingfisher floatplane on the shore. She hands over a paper to the pilot in the cockpit. Crew prepare and push the plane towards the ramp, and then slide the plane off the ramp into the water. The woman stands back and watches as the plane taxis in the water and takes off. A light house off shore. Narration by James Cagney.

Location: United States USA
Date: 1950
Duration: 1 min 37 sec
Sound: Yes
Color: Monochrome
Clip Type: Edited
Language: English
Clip: 65675031172
Dr. Hazel K Stiebeling talks about research in the field of food and nutrition.

'Research for Better Living': A Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture) film on research work performed by the Bureau. Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the fields of food and nutrition, textiles and clothing, housing and household equipment, and family economics. The Beltsville Research Center in Maryland. Large colonial styled brick building. Technicians work on food preparation and preservation inside a laboratory. They process and can vegetables and run various domestic science experiments. A food specialist compares the braising of meat with and without water. She puts the meat into containers on the stove. A researcher prepares a braised turkey leg to be served for judging. Technicians peel potatoes and insert a device to measure temperature. Trained judges from the laboratory staff taste frozen strawberries and write their verdict. A technician measures the tenderness of a berry with an apparatus. In the kitchen, technicians work to improve large quantity recipes. Technicians chop and weigh carrots, puts them into an institutional cooker and stirs. The prepared food is tried by school children. Children serve themselves and eat the food seated at a table in the school cafeteria.

Location: Beltsville Maryland USA
Date: 1948
Duration: 4 min 25 sec
Sound: Yes
Color: Color
Clip Type: Edited
Language: English
Clip: 65675031181
Technicians use live, chemical and physical tools to measure nutrition value at the Beltsville Research Center in Maryland.

Research work by the Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture). Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the field of food and nutrition at the Beltsville Research Center in Maryland. Laboratory technicians compare the nutritive value of foods. They measure the growth of a chicken using a machine, and that of a rat using an apparatus. A technician measures certain vitamins and amino acids using micro organisms in test tubes. Technicians use chemical methods to measure Vitamin C and small food proportions. A photoelectric calorimeter is used to measure carbohydrates in a food.

Location: Beltsville Maryland USA
Date: 1948
Duration: 1 min 25 sec
Sound: Yes
Color: Color
Clip Type: Edited
Language: English
Clip: 65675031182
Technicians use various machines to measure properties of knitted fabric.

Domestic science research work by the Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture). Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the field of textile and clothing. A man brings samples of knitted fabric to women working at a table. A woman lays the samples out. A technician uses a machine to test the fabric for elastic recovery, breaking strength, air permeability, moisture absorption. She tests stretch and comeback by applying tension with weights. A machine used to show how much rubbing a fabric can stand.

Location: United States USA
Date: 1948
Duration: 59 sec
Sound: Yes
Color: Color
Clip Type: Edited
Language: English
Clip: 65675031183
Researchers design functional house dresses and perform experiments for care of clothing.

Domestic arts and sciences and home economics research work by the Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture). Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the field of textile and clothing. A woman researcher examines a garment on a table. Another researcher uses a machine to measure strength of various button holes. A machine is used to measure stitch strength. Fashion designers and tailors work on functional house dresses and aprons. The clothing specialist works out an idea with muslin on a dress from. She tries out the design on a live model. A designer cuts a pattern and another readies it for a final test. A functional house dress designed by the Bureau. Care of clothing: Testing of various soaps and detergents. A woman reaches for home laundry detergent in a cabinet. Women use a machine designed to soil fabric samples uniformly in order to compare detergents and soaps. Women cut the fabric into strips, light reflection. A researcher prepares the samples for laundry. She puts the samples into the laundrometer.

Location: United States USA
Date: 1948
Duration: 2 min 53 sec
Sound: Yes
Color: Color
Clip Type: Edited
Language: English
Clip: 65675031184
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