A boat underway in Hudson River, United States. Smoke rises up from the smokestack of the boat. View of buildings and skyscrapers in the Lower Manhattan, New York City, United States. Smoke rises up in the background. Ferry boat enters the slip between two piers on New York Bay. The ferry boat moves into the slip. People go ashore.
Trial of World War 2 Nazi war criminal Hans Albin Rauter in the Hague,Netherlands. Various witnesses are called on. Nazi German police leader is being questioned by judges and the man responds to them standing in the center, in front of the tribunal. Views of prosecution desk and tribunal seen in turns.
Trial of Nazi German war criminal Hanns Albin Rauter in the Hague, Netherlands, after end of World War 2. Closing statements. One among the attorneys, K.T.M. van Rijckevoorsel, LLM, stands up and reads out some documents. Judges in tribunal listen to the statements. Accused Hanns Albin Rauter stands up and makes a speech, saying that he concluded he was not a war criminal having studied his conscience. The court is then adjourned with the announcement that sentence will be passed in a few weeks and the policemen escort Rauter out of the building and take him to a waiting police van.
'Research for Better Living': A Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture) film on research work performed by the Bureau. Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the fields of food and nutrition, textiles and clothing, housing and household equipment, and family economics. The Beltsville Research Center in Maryland. Large colonial styled brick building. Technicians work on food preparation and preservation inside a laboratory. They process and can vegetables and run various domestic science experiments. A food specialist compares the braising of meat with and without water. She puts the meat into containers on the stove. A researcher prepares a braised turkey leg to be served for judging. Technicians peel potatoes and insert a device to measure temperature. Trained judges from the laboratory staff taste frozen strawberries and write their verdict. A technician measures the tenderness of a berry with an apparatus. In the kitchen, technicians work to improve large quantity recipes. Technicians chop and weigh carrots, puts them into an institutional cooker and stirs. The prepared food is tried by school children. Children serve themselves and eat the food seated at a table in the school cafeteria.
Research work by the Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture). Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the field of food and nutrition at the Beltsville Research Center in Maryland. Laboratory technicians compare the nutritive value of foods. They measure the growth of a chicken using a machine, and that of a rat using an apparatus. A technician measures certain vitamins and amino acids using micro organisms in test tubes. Technicians use chemical methods to measure Vitamin C and small food proportions. A photoelectric calorimeter is used to measure carbohydrates in a food.
Domestic science research work by the Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture). Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the field of textile and clothing. A man brings samples of knitted fabric to women working at a table. A woman lays the samples out. A technician uses a machine to test the fabric for elastic recovery, breaking strength, air permeability, moisture absorption. She tests stretch and comeback by applying tension with weights. A machine used to show how much rubbing a fabric can stand.
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