Inside look at kitchens in Hotel Statler in Detroit Michgan. A creative model of musicians in an orchestra made of Lobster shells dressed in hats and coats. They hold miniature musical instruments. A chef eats a dish of homemade ice cream.
Baking bread at Hotel Statler in Detroit Michigan. Baker kneading dough and making rolls out of it. He places the rolls in a large brick oven. He takes out the baked rolls on a tray.
Foods being prepared in the kitchens of the Hotel Statler in Detroit Michigan. Vegetables cooked in large steamer. Woman places a tray of vegetables in the steamer. Man selects and cleans fish and lobsters. Soup boils in big copper pots. Butcher cuts turkey.
Views inside the food storerooms and kitchens of the Hotel Statler in Detroit Michigan. Men gather groceries and canned food stored in the hotel storeroom. Two men on the ladder placing cans on shelves. Woman oversees employees with a paper in hand. Hotel Statler chefs discuss matters while they drink and eat at a table..
Activity in Germany during World War II. Several P-61 Northrop Black Widow aircraft land. A Lockheed P-38 Lightning squadron returns and lands.
Recruited trainees undergo a training at Fort Hayes in Columbus, Ohio. The soldier recruits undergo physical training. Group of recruits do synchronized calisthenics in a field. Men practice somersaults over the backs of other men. They participate in a track and field running race, pole vaulting, baseball, football, diving and swimming. The trainees are seen jumping off diving boards into a river or stream.
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