Messing facilities at Cam Ranh Bay Air Base in South Vietnam. Cooks serve food to officers inside the mess. Officers sit on the tables and eat their food after serving. Line of airmen waiting in line for food.
Messing facilities at Cam Ranh Bay Air Base in South Vietnam. Airmen dip mess plates in hot boiling water before entering the mess. Group of men dump food into garbage can and scrub mess gear. They sterilize the gear after use. Vehicles parked outside the mess. Airmen wait in line at the Dining Entrance.
Nazi concentration camps seen after being liberated at end of World War II in Europe. Supreme Allied Commander, General Dwight D. Eisenhower, visits the Ohrdruf concentration camp. Surrounded by crowds of U.S. soldiers, he views the remains of dead victims. A man demonstrates how a device is used to punish inmates. Scene shifts to the Buchenwald camp, where political prisoners were kept,. and then to the Bergen-Belsen concentration camp. Survivors are seen in pitiful condition from starvation, torture, deprivation and sickness. Burned skeletons of human bodies in the ovens. German female concentration camp guards (SS guards known as Aufseherinnen) walking in a line and then seen in formation. SS (Schutzstaffel) concentration camp guards, both men and women, and their leader, Josef Kramer, Commandant of the Belsen camp, seen forming up, and then marching off and being taken into custody.
American Lieutenant General Lucius Clay (Military Governor of American Zone in Germany) makes statement to the press in Washington DC. American Lieutenant General Lucius Clay seated in the office with reporters. The General speaks to reporters as they take notes. One of the reporters questions General Lucius Clay.
Kitchens of the Hotel Statler restaurant, in Detroit Michgan. Steward in the cooling storage checks meat. A butchered Alaskan reindeer hangs in the corner of the cooling storage. Ribs hanging alongside. Chunk of whale meat on the table.
Dining at Hotel Statler in Detroit Michgan. A baker decorates the pastry stand. He arranges ribbon flowers and buntings around the handle of pastry stand. Pastries and the decorated pastry stand.
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