Shows U.S. 102nd infantry cooks preparing meals for troops at a field kitchen during World War I at Vailly in France. Food is prepared in a large cooker. The cooks put the food in containers and load it on horse carriages. The food is delivered to 102nd Infantry troops in trenches.
Shows General P.E. Traub of the U.S. 26th Infantry Division conferring with French Army officers at a hill side in Couvrelles, France during World WAR I.
U.S. General John Joseph Pershing, Commander of American Expeditionary Forces (AEF) visits U.S. 26th Infantry Division Headquarters in Couvrelles, France during World War I. Shows General Pershing talking with a U.S. Major General, outside the building, as he prepares to enter his car. Later, he visits the unit's camp and poses with American and French officers.
Cargo being unloaded from a ammunition train at Vailly in France during World War I. American troops supplies load on horse carriages. Supply crates stashed in large numbers scattered across a field.
Shows nurses carrying injured U.S. Army soldiers on wheelchairs at the Y.M.C.A. hospital in Chavonne, France, during World War I. U.S. 101st Machine Gun Battalion troops visit the wounded American soldiers. Soldiers carry a man out of the Y.M.C.A. on stretcher. The stretcher is put into a World War 1 American Red Cross Military ambulance.
American Expeditionary Forces, 111th Infantry Regiment troops, debarking from a transport ship, at Calais, France, during World War 1. They wear campaign hats, carry their rifles, and carry their gear in back packs. (World War I; World War 1; WWI; WW1)
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