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Crewmen check a U.S. Army OV-1 Mohawk attack aircraft on an airfield in Vietnam during the Vietnam War.
U.S. Army aircraft in Vietnam during the Vietnam War. A U.S. Army OV-1 Mohawk attack aircraft on an airfield. A ground man standing beside the aircraft. A pilot in the cockpit of the aircraft. The aircraft taxis on the airfield and takes off. Two other OV-1 Mohawks taxi and take off from the airfield. Several aircraft on the airfield. An OV-1 Mohawk taking off from the runway. Crewmen check the aircraft. 'Super Snoop II' written on the aircraft. The men check the engines of the aircraft.
U.S. Navy ships and Royal Navy Bobtail Cruiser on the D-Day invasion of Normandy, France during World War II.
The Normandy Landings on D-Day in France during World War II. A U.S. Navy LCT (Landing Craft, Tank) and an LST (Landing Ship, Tank) beside the Normandy coast. Few men standing beside the rail on a U.S. Navy attack transport ship. Men standing by the ship drinking from cups. British Royal Navy Bobtail Cruiser approaching the shore. Rocket launchers on the ship.
Vitamin-enriched food is prepared by Quartermaster Corps for U.S. Army soldiers in World War 2
Nutritious food for U.S. Army soldiers in the United States. Scientists undertake experiments in the University of Minnesota for the development of nutritious food for American soldiers during World War II. A woman monitors tubes in a laboratory experiment. University of Minnesota physiologist Dr. Ancel Keys, who heads the experiments, speaks seated at a table. He says that if a soldier has vitamins and no food he would still starve. He says that it is not vitamins or pills that imparts energy but nutritious food in a wide variety. Few men in a bread factory taking vitamin enriched flour and using it to bake bread for the soldiers. Men kneading dough and arranging it in a tray. A man keeping the tray in an oven. Two men beside the oven. One of the men takes the tray out from the oven with a gloved hand. Quartermaster Corps cooking fresh food for the soldiers. Menu for the soldiers is prepared by a nutritionist. A Quartermaster Corps soldier beside him. Vegetables, fruits, milk and eggs are purchased in vast quantities by army officers and civilian experts. Cattle moving in herds. Quartermaster Corps butchers seen at work butchering and hanging meat. The soldiers debone the meat and other food materials are dehydrated for easier shipping. Eggs are examined for dehydration, yolks are separated from the whites and put through a drier. Pure yolk powder is made. Vegetables go through equipment to maintain their color, taste and vitamin content. Men working at a quartermaster laboratory.
German Generalleutnant Dittmar formally surrenders to U.S. soldiers in Magdeburg, Germany during World War II.
German General (Generalleutnant) Kurt Dittmar surrenders in Magdeburg, Germany during World War 2. German military commander General Dittmar, who was also Official Military Commentator of the German Armed Forces, stands with his party, including his son, young German soldier Berend Dittmar, Major Pluskat, and Major Werner, as American soldiers escort them. General Dittmar carries on an extended conversation with a French war corresondent. View of destroyed bridge span over the Elbe River, Magdeburg, Germany. German General Dittmar and his son, the boy soldier carrying a white flag with Red Cross on it, walk along sandy shore. They are met by U.S. Army soldiers of the 117th Regiment, 30th Infantry Division, including Captain Henry Abbes of Glendale, Long Island, New York, Commander of 'K' Company, who escort them. German General Dittmar conversing with captors while smoking a pipe, and then walking with his son, accompanied by American officers, through rubble strewn street of Magdeburg. (Records indicate that General Dittmar had traveled across the Elbe to ask for assistance in evacuating injured German soldiers and civilians from the east bank of the Elbe. U.S. Major General Leland Hobbs refused, and rather than returning across the River Elbe, Dittmar surrendered.)
U.S. torpedo destroys Japanese submarine during Operation Road's End following World War 2.
Japanese submarines are sunk under Operation Road's End in the Pacific Ocean after World War II. Men aboard a U.S. submarine in the foreground. A Japanese submarine underway in the background. A torpedo from the U.S. submarine strikes the Japanese submarine and an explosion occurs. Columns of smoke and water rise up.
Views of Sicily, Italy, in area occupied by U.S. troops during World War II. Soldiers inspect an Italian sound detector
Allied invasion of Sicily, Italy during World War 2. U.S. soldiers remove grass camouflaging from an Italian anti-aircraft sound-tracking device set up on high ground in Sicily during World War 2. A U.S. Airman sits at the controls and operates the device, rotating it through various positions, while a soldier continues to remove all the camouflage materials from it. A small Italian boy sits watching, nearby. The two soldiers rotate the sound detector for the camera. View shifts to a protected harbor with breakwater, in the distance. An Army photographer takes a still photograph. View of hilltop buildings from boat moving through water down below rocky cliff with outcroppings extending into the water. View of agricultural land from a grassy hillside.
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