The living conditions aboard U.S. Navy destroyer USS Saufley (EDDE-465), underway in the Atlantic Ocean. Cooks cut vegetables. They prepare food inside the ship's galley. Sailors in a mess line as it extends onto the two decks. Sailors enter the mess hall. Food served to the sailors. A man carries his food tray to the mess hall. Sailors seated in the cafeteria eat their meal. Men put soiled plates in a bin. Officers eat around a table in the Chief Petty Officers' (CPO) mess room. CPOs bunk room. Officers eat around a table in the wardroom. They confer and look at a map.
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