Use of by-products of meat in the United States. Manufacturing of Butterine. Liquid poured into large vat. Liquid in the vat thickens after some time. Workers scoop oil onto paper revolving on a round table, oil being wrapped in paper and placed in open shelf. The oil is then placed on shelf in the cold storage room. Workers remove the hardened oil from shelves. One of the worker breaks the hardened oleo into pieces. Workers with scoops pour oleo and oil into large mixing machine.
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