American President Woodrow Wilson in France for signing of Treaty of Versailles following the Armistice in World War 1. President Wilson and Mrs Wilson arrive at the Palace of Versailles during the signing of Peace Treaty between Germany and Allies at the end of World War I. President Wilson, Premier Clemenceau and David Lloyd George, Prime Minister of England leave the Palace of Versailles after signing the Peace Treaty. Huge Crowd waiting outside the Palace cheers as dignitaries come out.
American President Woodrow Wilson departs from Brest in France after signing the Treaty of Versailles. President Wilson descends from the stairway at dockyard to the pier, as he prepares to board the ship SS George Washington for his return trip to the United States. Officials gathered around him. Naval officers salute the President.
Film 'Meat Again' shows the by products of meat. Men at table placing pieces of meat in cans. They cover the can and weld it. Workers working at large round machines. Man places the cans on machine. Machines capping meat cans. Women workers inspect meat cans kept on the table. Worker operates a vacuum machine. Large soldering iron covering air holes on cans. Men place and remove the meat cans in steam retorts where meat is cooked. The cans move through a labeling machine. A woman wraps cans in paper.
Activity inside a canning industry in the United States. Meat being chopped with the help of a machine. Workers put buckets of meat into large grinding machine. Meat in the grinding machine. Workers place casings over machine pumping sausages into casings. Woman twists stuffed casing to form links. Sausages hang in smokehouse to give a desired flavor to them. Man eats sausages with a fork from the plate. Other food stuff on the table.
Use of by-products of meat in the United States. Hog's hair being woven into rope. Men with large armful of hair, pulling woven strands from machine. Women pull strands of woven rope from machine. A carding machine in operation. Woman holds armful of carded fiber.
Use of by-products of meat in the United States. Manufacturing of Butterine. Liquid poured into large vat. Liquid in the vat thickens after some time. Workers scoop oil onto paper revolving on a round table, oil being wrapped in paper and placed in open shelf. The oil is then placed on shelf in the cold storage room. Workers remove the hardened oil from shelves. One of the worker breaks the hardened oleo into pieces. Workers with scoops pour oleo and oil into large mixing machine.