Seated in the White House, President Franklin D. Roosevelt delivers parts of a speech being recorded for broadcast to the attendees at the 13th Annual Academy Awards Ceremony in Hollywood. He talks about the American Motion Picture industry, the ban on American films in certain countries, the Lend-Lease Bill, and service provided by the newsreels.
'Battle Stations' depicts life as a United States Coast Guard. Medals lie on citations for gallantry in action during the landing on Tulagi Island. Images of U.S. Coast Guard cutters at sea and soldiers in battle as the citations are read out. U.S. CG troops during a parade. Sailors with rifles. They march with the U.S. flag. CG cutters in heavy seas. Sailor watches through binoculars. A sailor at the deck gun, another sends a semaphore signal. The Congressional Medal of Honor lies on a citation for heroism and gallantry in action during the evacuation of a battalion on Guadalcanal. Bodies of U.S. Coast Guard sailors wrapped in U.S. flags. Sailors salute as bodies are loaded. Women take the oath as they join the U.S. Coast Guard as U.S. Coast Guard SPARS (US CG Women's Reserve). Training Station: New SPARS recruits arrive as graduates leave the station. Recruits on bunk beds, during training, getting uniforms, on bicycles, and attending classes. Class of SPARS graduates receiving diplomas. Narration by Ginger Rogers and James Cagney.
U.S. Coast Guard SPARS (US CG Women's Reserve) march at the Training Station. CG men and women recruits take their places at various Battle Stations across the U.S. U.S. CG men and women personnel report for duty on shore and at sea. SPARS arrive in Washington and New York. A sailor watches through binoculars, a SPARS with documents, sailor on cutter, SPARS drives a car, sailor by a plane. A radioman and woman operate the radio. Men and women gunner mates on cutters. A U.S. CG pilot in the cockpit, SPARS parachute riggers at work. A deck gun on a cutter. A crew of 8 sailors observe the gun. SPARS take their places at a shore station. The captain and his crew come aboard a cutter. U.S. CG cutters at sea. Includes narration by Ginger Rogers and James Cagney.
U.S. Coast Guard cutters at sea. U.S. Coast Guard sailors on cutters in heavy seas. A sailor looks through binoculars from the observation deck. Another sailor looks through binoculars, keeps a watch, and informs the crew of a submarine sighting. The cutters attack and drop shells into the water. Massive underwater explosions. The crew mans and fires the deck gun. A pilot readies his plane. Oil from a leaking submarine floats on the water surface. Cutters at sea. A Coast Guard sailor and a SPARS (Coast Guard Women's Reserve) walk along the New York harbor. The Statue of Liberty in the background. The New York skyline as SPARS march. Voice narration in part by James Cagney and Ginger Rogers.
A woman runs towards a U.S. Coast Guard Vought OS2U Kingfisher floatplane on the shore. She hands over a paper to the pilot in the cockpit. Crew prepare and push the plane towards the ramp, and then slide the plane off the ramp into the water. The woman stands back and watches as the plane taxis in the water and takes off. A light house off shore. Narration by James Cagney.
'Research for Better Living': A Bureau of Human Nutrition and Home Economics Service (United States Department of Agriculture) film on research work performed by the Bureau. Chief of the Bureau Dr. Hazel K Stiebeling talks about research in the fields of food and nutrition, textiles and clothing, housing and household equipment, and family economics. The Beltsville Research Center in Maryland. Large colonial styled brick building. Technicians work on food preparation and preservation inside a laboratory. They process and can vegetables and run various domestic science experiments. A food specialist compares the braising of meat with and without water. She puts the meat into containers on the stove. A researcher prepares a braised turkey leg to be served for judging. Technicians peel potatoes and insert a device to measure temperature. Trained judges from the laboratory staff taste frozen strawberries and write their verdict. A technician measures the tenderness of a berry with an apparatus. In the kitchen, technicians work to improve large quantity recipes. Technicians chop and weigh carrots, puts them into an institutional cooker and stirs. The prepared food is tried by school children. Children serve themselves and eat the food seated at a table in the school cafeteria.
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